• WHAT YOU'LL NEED
  • 3- Tablespoons guava nectar Juice
  • 1 -Teaspoon fresh ginger juice
  • 1 -Bottle Chilled Prosecco or Chilled champagne
  • 1 -Large piece ginger
Print Friendly

WHAT  YOU’LL  NEED

Ginger Bellini

Ginger Bellini

LET’S GET MIXING.

1-To make ginger juice, grate fresh finger using a cheese grater, and then use your finger to squeeze the juice from the pulp.   Discard the grated ginger pulp

2-Gently mix the ginger puree juice with the guava nectar in a champagne flute. Slowly pour the Prosecco/Champagne  on top  garnish with star fruit.

Notes: Double the ingredients to make more